First Class Recipes

Two 3 3/4 ounce cans of sardines, packed in olive oil, drained2 1/2 ounces of Neufch?tel cheese or cream cheese1/4 cup minced shallots (or m...

The amounts are approximate, we never measure. 1 Heat gravy in a skillet until bubbly. If the gravy is too thick, thin with a little stock...

This recipe makes more than enough sauce for the potatoes, so you can double the amount of potatoes for more servings, or save the extra sa...

One of my favorite foods is quinoa (pronounced KEEN-wah), a grain-like seed native of South America. It's a lot like couscous, but nutt...

Rabbit is available at many specialty markets, if not fresh then frozen, or can usually be ordered from your local butcher. Whole rabbits a...